Got Shardhaa?
Posted by Phulkari in
General on 10 23rd, 2009 |
3 Comments
What’s in the daal at the langar hall that makes it so yummy? Is it the shardhaa with which it is made or how it is allowed to slowly cook? Recently, I heard there was a CNN article on this issue by a South Indian (I am still trying to locate the article and will post the link soon), where...